- 2 lbs brown sugar
- 2 lbs butter
- 1/2 gallon vanilla ice cream
- Rum
- Nutmeg
To serve, put 2 heaping teaspoons of batter into a mug. Add a shot of rum. Fill cup with hot water and sprinkle with freshly grated nutmeg. Drink up!
Jan 17, 2011
Hot Buttered Rum
from "Alice Bay Cookbook"
To serve, put 2 heaping teaspoons of batter into a mug. Add a shot of rum. Fill cup with hot water and sprinkle with freshly grated nutmeg. Drink up!
To serve, put 2 heaping teaspoons of batter into a mug. Add a shot of rum. Fill cup with hot water and sprinkle with freshly grated nutmeg. Drink up!
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1 comment:
We ended up adding more mixture to the drinks for a fuller flavor. So yummy!
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