Chocolate Pudding

Ingredients:
2 cups 2%-lowfat milk
1/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 Tablespoons unsweetened cocoa powder
1 teaspoon vanilla
1/2 Tablespoon butter
4 Tablespoons whipped topping

1. Combine milk, sugar, cornstarch, salt und cocoa powder into a medium saucepan. Whisk until blended.
2. Whisking constantly, bring the mixture to a boil over medium heat. Pudding burns if you stop stirring.
3. Reduce the heat to low. Boil gently 2-3 minutes (keep stirring). Remove from heat.
4. Add vanilla and butter. Let pudding cool in saucepan for 15 minutes, stirring once or twice. Spoon 1/2 cup pudding into each of 4 dessert cups. Top each cup witha Tablespoon of whipped topping. YUM!

Serves four.