May 26, 2006

Curtis Spinach Dip

1 package frozen, chopped spinach, tawed and drained
16 oz. plain yogurt
1 cup mayonnaise (yummay!)
1 package KNORR Vegetable Soup, Dip and Recipe Mix
3 green onions, chopped

  1. In medium bowl stir spinach, yogurt, mayo, soup mix and green onions until will mixed.
  2. Cover; chill for two hours to blend the scrumptious flavors.
  3. Stir well. Serve with cut up veggies or chips.

1 comment:

Anonymous said...

Yuuuuummmm.