Peach Berry Upside Down Crisp

• 1 lb. frozen, unsweetened peach slices
• 2 c. frozen berries
• 1 c. sugar
• 1 c. flour
• 1/2 c. oats
• 1/2 c. milk
• 1 tsp. vanilla
• 1 stick butter, melted & cooled
• Vanilla ice-cream

Preheat oven to 400*F. Stir peaches, berries and 1/2 cup sugar in large bowl to blend. Let stand 15 mins. Stir flour, oats, milk, vanilla, and remaining 1/2 cup sugar in bowl. Mix in butter. Spread butter in bottom of 8x8x2" glass baking dish. Spoon fruit atop batter. Bake until fruit is cooked through and bottom crust is brown, about 45 mins. Let stand 10 mins. Serve crisp warm or at room temperature with ice-cream.