Dictation by Frog, analysis and translation by Toad:
Fry an onion or two with some garlic in a large saucepan.
Potato quantity: about 3:1 potato to onion ratio. Peel potatoes (or leave skin on if extra nutrition desired), cut into chunks, and add to the saucepan. Add enough water to just cover the potatoes. Cook until potatoes are squishy.
Mash everything with a beater, hand-held or otherwise, while still hot.
Add cubes of cheese; the amount is according to personal discretion (enough to make it cheesy). Sharp cheddar is a good choice.
Salt & pepper to taste. (Hint: you need a ton of salt because the potatoes soak it up like little sponges.)
Enjoy with friends!
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