Basic Crepe Recipe

• 4 eggs
• 1 c. flour
• 1/2 c. milk
• 1/2 c. water
• 1/2 tsp. salt
• 2 Tbl melted butter

(Yield: 12-14 crepes)

Blend all ingredients for 30 seconds. Scrape sides, blend 15 seconds. Cover and let sit for 1 hr. (Flour absorbs more of liquid.) Heat pan. Lightly grease. Measure about 1/4 c. batter into pan. Tilt pan to spread. When lots of bubbles appear, flip. Other side cooks quickly. Mmmmm.