Barnabas Dinner Rolls

1 c. lukewarm water
1 tsp. sugar
2 tsp. yeast
2 c. lukewarm water
1/2 c. sugar
1 T. salt
1/2 c. salad oil
9 c. flour (approximately)

~In a warm bowl add the 1 c. lukewarm water & 1 tsp. sugar. Sprinkle on the 2 tsp yeast and let rise for 10 mins. In a separate large mixing bowl beat together the 2 c. lukewarm water, the 1/2 c. sugar, 1 T salt and 1/2 c. salad oil. Add the yeast mixture. Start adding four one cup at a time to yeast mixture. Mix until slightly sticky. Place mixture on floured counter and knead about 10 mins. Dough should be smooth and elastic. Place in greased bowl and let rise until doubled (1-2 hours).
~Shape dough into rolls and place on cookie sheets. Let rise for another hour.
~Bake at 350* for about 15 mins or until tops are golden brown. ENJOY!!!