Auntie Annie's Cookies~
40 saltine crackers
1 c. butter (do no substitute)
1 c. brown sugar
1 c. (12 oz. pkg.) milk chocolate chips
bits of brickle or chopped (wal)nuts
Arrange crackers on foil in a jelly roll pan. Melt butter and brown sugar in pan and boil for 3 mintues. Pour over crackers. Bake at 325* for 5 minutes. Pour chocolate chips over and let stand 5 minutes to melt. Spread around with knife and then sprinkle brickle or nuts over top. Place in refrigerator until hard. Break into bite-size pieces.
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