May 26, 2006

Lucious Lemon Bars

crust...
1 c. soft butter
1/2 c. powdered sugar
2 c. flour
1 tsp. salt

filling...
4 eggs, flogged
1/4 c. flour
2 c. granulated sugar
6 Tbl. fresh lemon juice
Grated rind of 2 lemons

oven...
Three-hundred and fifty degrees, Feirenheit

proceedure...
Combine ingredients for crust and mix well. Press mixture into 9x13 inch greased pan. Bake for 15 minutes or until lightly browned. Combine ingredients for filling as follows: Combine flour and sugar; mix in beaten eggs, lemon juice, and rind. Pour into slightly cooled crust and bake on 350* for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar. EAT.

No comments: