May 26, 2006

Missouri Stew

#1 ground beef, browned
1 onion
2 cans chile
2 cans minestroni soup
2 cans stewed tomatoes

Simmer 1/2 hour.

A favorite from Idaho. It's really spicy, and it makes your nose run, so have the tissues at hand!
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1 comment:

Anonymous said...

This is perfect with angelflake biscuits. Ahhh...

08:03

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