Aug 7, 2006

Broccoli Sauce

  • Mayonaise
  • Dill pickle juice out of the jar
  • Onion powder
  • Dill weed
Combine mayo and pickle juice in about equal amounts, mixing until sauce is drizzling consistency. (You may have to add more of one or the other.) Add as much dill weed as you fancy and onion powder to taste.
This relatively simple sauce is really delicious on broccoli or anything else you can think of... like steak. ;)

3 comments:

Fiona S M Bernhoft said...

A hyeh hyeh hyeh! Jason, your puns are so delightful. They make every day a good one.

Gregaria said...

That's pretty incr-edible.

Ouch... that hurt even me.

Claire Russell / Group 8 said...

*rolls eyes*