Ingredients (may use vegan versions):
1 cup peanut butter (chunky or creamy)
3/4-1 cup vegan white sugar (adjust to your sweetness preference)
1 small-medium very ripe banana, mashed or pureed (should have black spots)
1 teaspoon baking soda
1/2 teaspoon vanilla
3/4 cup vegan chocolate chips
1. Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a food processor until well combined. Stir in chocolate chips.
2. Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
3. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
And ta-da! There you have it. Delicious, flourless, easy cookies! Also, they are very good if you do half chocolate chips half raisins. Hope you enjoy!!
Serves: Makes about 24 cookies (if you like "normal sized" cookies)
Preparation time: 15 minutes